Sparkling Tea
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Saicho Sparkling Jasmine Tea
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
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TASTING NOTES
The tea has a delicate floral aroma and notes of apple sherbet, lychee and vanilla.
Saicho Sparking
Darjeeling Tea
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
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TASTING NOTES
The tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
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Saicho Sparking
Hojicha Tea
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
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TASTING NOTES
The tea has notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
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Copenhagen Sparkling Tea
Blå
Danish organic sparkling tea - The Blue sparkling tea is really unique and an excellent choice as an aperitif with its high complexity and long taste. It is alcohol free and it contains nine organic teas and three different fine white teas blended with grape juice and just a dash of organic lemon juice. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.
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TASTING NOTES
BLAÌŠ has a long and complex taste. The first impression is fresh and lively with floral notes. It has a defining softness on the mid-palette, thanks to the white teas. It ends in a long and round finish. BLAÌŠ is an excellent choice for an alcohol-free aperitif or paired with light starters and desserts.
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Copenhagen Sparkling Tea
LYSERØD（Rose)
Danish organic sparkling tea - LYSERØD is based on a careful selection of 11 different organic teas, which are brewed at different temperatures and time intervals.
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TASTING NOTES
LYSERØD is the driest version of Sparkling Tea to date. However, still creates a velvet like feel, thanks to white Silver Needle tea. It holds a long finish and high complexity, created by the two different types of Oolong tea. Combined with discrete fruity notes from the hibiscus and sencha.
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LYSERØD is great as a dry aperitif or throughout the whole meal. It is especially suitable for light dishes from the salty kitchen, such as fish, seafood, and charcuterie.
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Copenhagen Sparkling Tea
LYSEGRØN
Danish organic sparkling tea - LYSEGRØN is based on a careful selection of 12 different organic teas, which are brewed at different temperatures and time intervals.
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TASTING NOTES
LYSEGRØN is based on primary green teas with notes of citrus, apples and minerality. The taste is delicate, fresh, and crispy thanks to the Sencha tea and Lemon tea. This is combined with an underlying slightly bitter umami flavour from the Darjeeling green tea.
Best served at 5 degrees in a champagne glass.